What's In It?

Each ingredient in our UMO Gourmet Pepper Sauce was carefully selected for its health benefits and measured in the optimal amount to achieve a balance between flavor and heat. The combination of these key ingredients in the sauce elevates your meals while giving your health a real boost.

Peppers – Chili peppers contain capsaicin. Researchers have found that capsaicin possesses many positive health-related attributes and is known to increase the metabolic rate, helping your body burn calories more efficiently. Capsaicin may help reduce bad cholesterol (LDL) and improve blood circulation, promoting a healthy heart. It has anti-inflammatory properties that can help alleviate pain, making it a natural remedy for sore muscles and joints.

Onion – Onions offer a range of health benefits due to their rich content of vitamins, minerals, antioxidants, and other bioactive compounds. These include boosting the immune system, improving gut health, reducing inflammation, potentially lowering cancer risk, and regulating blood sugar levels. Together, the ingredients in UMO Gourmet Pepper Sauce elevate your meals while giving your health a real boost.

Ginger – Offers a wide range of health benefits, primarily due to its anti-inflammatory and antioxidant properties. It can help manage nausea, reduce pain and inflammation, improve blood sugar levels, support digestive health, and may even aid in weight loss. Additionally, ginger may help strengthen the immune system and protect against certain cancers.

Garlic – Current research suggests that garlic may offer several significant health benefits, including protection against the common cold, the potential to lower blood pressure and cholesterol levels, and support for heart health. Additionally, garlic has been shown to boost the immune system and reduce inflammation. Its bioactive compounds, particularly allicin, contribute to these effects, making garlic a valuable addition to a balanced diet.

Olive Oil - Olive oil has various health benefits. The majority of the fats in olive oil are composed of monounsaturated fatty acids (MUFAs), which have been shown to increase levels of “good” cholesterol (HDL) while lowering “bad” cholesterol (LDL). Out of all plant-based cooking oils, olive oil has the highest levels of MUFAs. This, along with the anti-inflammatory and antioxidant compounds in olive oil, may reduce plaque buildup in your arteries. It may also help protect your body from harmful chemicals that have been linked to chronic diseases like cancer, autoimmune diseases, and heart disease.