Easy Vegan Recipes Using UMO Gourmet Pepper Sauce

Easy Vegan Recipes Using UMO Gourmet Pepper Sauce

One thing about the UMO Gourmet Pepper Sauce is that a single spoonful can turn simple veggies, grains, or tofu into mouthwatering delicacies!

In this article, we’re diving into easy, accessible recipes that are both delicious and filling, without demanding hours in the kitchen.

SOUPS & STEWS

Spicy Tomato Basil Soup

 

Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4

Ingredients:

  • 2 cans (28oz each) crushed tomatoes
  • 2 cups vegetable broth
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2-3 tbsp UMO Gourmet Pepper Sauce
  • 1/2 cup fresh basil leaves
  • 1/2 cup cashew cream or coconut milk
  • Salt and pepper to taste

Instructions:

  1. Sauté onion and garlic until fragrant
  2. Add tomatoes and broth, bring to a boil
  3. Simmer 15 minutes, then blend until smooth
  4. Stir in UMO sauce and cashew cream
  5. Add fresh basil and season to taste

Classic comfort soup with a fiery kick

Buffalo Chickpea Chili

Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 6

Ingredients:

  • 2 cans chickpeas, drained
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 onion, diced
  • 2 celery stalks, diced
  • 3-4 tbsp UMO Gourmet Pepper Sauce
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • Vegan sour cream for serving

Instructions:

  1. Sauté onion and celery until soft
  2. Add tomato paste, cook 1 minute
  3. Add remaining ingredients except UMO sauce
  4. Simmer 25 minutes
  5. Stir in UMO sauce to taste
  6. Serve with vegan sour cream

Game day favorite with plant power

PASTA & COMFORT FOOD

Spicy Mac and Cheese

 

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 4

Ingredients:

  • 1 lb elbow macaroni
  • 2 cups cashew cream cheese sauce
  • 1/4 cup nutritional yeast
  • 2-3 tbsp UMO Gourmet Pepper Sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Breadcrumbs for topping (optional)

Instructions:

  1. Cook pasta according to package directions
  2. Heat cashew cream sauce with nutritional yeast and spices
  3. Stir in UMO sauce
  4. Toss with hot pasta
  5. Top with breadcrumbs if desired

Childhood favorite with grown-up heat

Buffalo Cauliflower Pasta

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 6

Ingredients:

  • 1 lb penne pasta
  • 1 large head cauliflower, cut into florets
  • 3 tbsp olive oil
  • 3-4 tbsp UMO Gourmet Pepper Sauce
  • 2 tbsp vegan butter
  • 2 tbsp flour
  • 2 cups unsweetened plant milk
  • 1/4 cup nutritional yeast
  • Green onions for garnish

Instructions:

  1. Roast cauliflower with oil and 2 tbsp UMO sauce at 425°F for 20 minutes
  2. Cook pasta according to package directions
  3. Make cream sauce with butter, flour, plant milk, and nutritional yeast
  4. Stir remaining UMO sauce into cream sauce
  5. Toss pasta with roasted cauliflower and sauce
  6. Garnish with green onions

Buffalo wings meet pasta night

SALADS & SIDES

Spicy Caesar Salad

Prep Time: 15 minutes | Serves: 4

Ingredients:

  • 2 heads romaine lettuce, chopped
  • 1/2 cup cashews, soaked
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1-2 tbsp UMO Gourmet Pepper Sauce
  • 2 cloves garlic
  • 1 tsp Dijon mustard
  • Vegan parmesan
  • Croutons

Instructions:

  1. Blend soaked cashews, lemon juice, oil, nutritional yeast, UMO sauce, garlic, and mustard until smooth
  2. Toss lettuce with dressing
  3. Top with vegan parmesan and croutons

Classic salad with a spicy twist

Follow the link below, grab that sauce and get cooking—you’ve got delicious things to create! 🌶️💃

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